This is aged just 60 days. A proprietary process developed in part thanks to their experience as an international salvage diving team. It's very interesting and so smooth.
Now that looks interesting. Natural color?
Friday night Sazeracs. These were made with Dickel Rye and Angostura bitters, and I think I like them better than mine (Bulleit and Peychaud's)!
Second pour was stellar...
Am I wrong to prefer Dickel to Bulleit or Sazerac Rye?
Caol Ila 12.
Delicious!
Had this recently, was almost too sweet for me, but very nice enjoy!Ten Fidy Imperial Stout. Very nice
Hendrick's gin with tonic and cucumber slices instead of lime. Recommended by a friend. I kinda like it.
I am a cheap so and so and usually buy Tanqueray or New Amsterdam. My college age son talked me into the Hendricks. It is good, but not sue it is worth 2x Tanqueray or 3.3x New Amsterdam.