What are you drinking tonight?

**Mad Man** · 08-18-2012, 04:36 AM

Teusner The Riebke Shiraz 2010: nice Barossa red.

Earlier tonight I started with a Smirnoff & 7 Up.

**CptBlueBear** · 08-18-2012, 06:43 AM

Morris Liqueur Tokay. Part of my project to reduce the number of open bottles in the liquor cabinet and also extremely tasty.

**Mad Man** · 08-18-2012, 07:30 AM

Ha! I'm on a Taminick (Booths) muscat right now watching the EPL.

also munching some Lindt 70% dark choc.

**CptBlueBear** · 08-18-2012, 08:31 AM

Originally Posted by Mad Man

Ha! I'm on a Taminick (Booths) muscat right now watching the EPL.

also munching some Lindt 70% dark choc.

Swapped it out for some Mount Gay Extra Old Barbados rum. Rich and firey. I should follow The GF to bed rather than sitting up all night drinking rum, futzing about on t'Interwebs and annoying The Cat...

**Mad Man** · 08-19-2012, 03:17 AM

Russian Standard Gold with a "blessing" of 7 Up and a slice of lemon,

**crfcom** · 08-19-2012, 09:57 AM

Bush Pilot single barrel, unblended Canadian whisky, distilled in 1969, bottled in 1982, and opened three days ago. On ice.

**AjaxLepinski** · 08-19-2012, 10:04 AM

Raspberry infused vodka - check it out...
http://badgerandblade.com/vb/showthr...t=#post4376557

**djh** · 08-19-2012, 10:06 AM

It is still summer here and my favourite spirits are very much cooler weather drinking. Tonight is a Schneider Weisse Tap 7 with my pasta salad.

**Nick Danger** · 08-19-2012, 12:55 PM

Since I'm waiting for my next raspberry vodka infusions to be ready later this week, I think I'll indulge in a bit of this tonight:

Click image for larger version.

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**Mad Man** · 08-20-2012, 01:39 AM

Originally Posted by Nick Danger

Since I'm waiting for my next raspberry vodka infusions to be ready later this week, I think I'll indulge in a bit of this tonight:

Thanks for sharing that recipe, SWMBO was most impressed

**Legion** · 08-20-2012, 02:48 AM

J&B scotch and Chinotto. Am I the first to invent this drink? I hope so, so I can give it a ridiculous name.

Quite nice, though.

**Acmemfg** · 08-20-2012, 04:37 AM

Abueto Panamanian Rum

**Mad Man** · 08-20-2012, 05:37 AM

Guiness: self-gassing can

**galopede** · 08-20-2012, 08:33 AM

Just tried a bottle of the fairly new Stella Artois Pear cidre (they insist it's Cidre and not cider on their advert).

I knew it would be a mistake! Foul, sweet, chemical flavoured faux perry!

I'll stick to proper perry in the future. Don;t know why I bought the bottle as I get gallons of real perry from a friend of mine who makes his own by the forty gallon drum!

Gareth

**Nick Danger** · 08-20-2012, 01:38 PM

Originally Posted by Mad Man

Thanks for sharing that recipe, SWMBO was most impressed

It's nice enough to help out the guys here on B&B, but when even SWMBO is impressed I feel like I've really accomplished something!

Have you tried the recipe yet? Raspberry season is almost over.

Nick

**acesn8s** · 08-21-2012, 06:22 PM

Oak Smoked Double Bock.

http://www.schlenkerla.de/rauchbier/...rlaeichee.html

**camjr** · 08-21-2012, 06:59 PM

Bushmills Black at a hotel bar.

Cheers

**ackvil** · 08-21-2012, 07:07 PM

Wild Turkey Manhattan.

**the_edski** · 08-21-2012, 07:10 PM

A splash of Stirrings Blood Orange Bitters and a generous measure of Templeton Rye over lots of ice. Have yet to come up with a name, but dang is this drink delicious!