you seem to have the "everything" roast goin on there. must of tasted interesting.
This was my second time of roasting over a fire. Some of the lighter colored beans you see are actually chaf that hasn't come off. It comes off much easier when in a drum or air roaster.
Although, if I recall correctly I could have gone just a little longer. If you like smokey you would have loved it.
~ KC Chris ~
Looks like a fun and rewarding way to roast coffee, thanks for posting pictures. I would be interested in hearing how your future roasting attempts go. Gearchow may have more to say, but if you not seen him roast coffee check out this thread: Home roasting over an open flame
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