Guys, I recently bought a little deep fryer which I will mainly use for frying tofu. I haven't ever really done much deep fried cooking, and am looking for some advice on the best oil to use.
I have been reading up a bit, and peanut oil, vegetable oil and sunflower oil are the ones that keep popping up. I primarily use coconut oil in the pan. I have priced these and vegetable oil is the cheapest. Other factors to consider are effect on flavor, health and whether the oil can be reused.
Any advice is appreciated! :D