I picked up the attached on another forum and I just had to give it a try
This is really pretty easy. Here is the first one I deboned. I did not time it, but I am sure it was only around a minute.
When I bought the wings, I picked up some chicken, Italian sausage, with spinach and stuffed that into the wings. Here is what they looked like.
I seasoned them with some Greek seasoning a friend gave me and I am going to grill them at about 350, with some pecan for smoke.
I will post some pics of the final product later today.