
Originally Posted by
FlyingMonkey
INteresting thread...I recently gave up on the Conk Almond puck that i had, but it sounds like the Bay Rum may be formulated differently. Can anyone attest to this?
From my experience, the lime is different in a bad way and I don't enjoy using it. It may have some properties that others like, but I don't recall seeing posts by them. Then, the amber is somewhat different from the others in consistency and in how it looks.
For me, the Bay Rum and Almond are near identical. They perform the same. The bay rum has a cooler, Caribbeanesk scent and perhaps the almond has less notes that require an acquired taste, but they are not far apart.
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