View Poll Results: Foie Gras a Faux Pas?

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  • Foie Gras is Culinary Heaven!

    45 72.58%

  • No way Count…I think Foie Gras should be banned in the U.S..think of the Geese dude!

    11 17.74%

  • “Art is King”

    6 9.68%
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  1. 07-20-2012, 07:59 AM #61
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    Quote Originally Posted by oc_in_fw View Post
    I don't do veal anymore either. Yes, animals are killed for us to eat. But I will not be party to making a cow unable to move at all just to make the meat better.
    I'm with you. I prefer my animals to be healthy before I eat them. Better for us, better for them.

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  2. 07-20-2012, 08:07 AM #62
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    Yet nobody complains about vegetarians who eat their victim while it is still alive, sometimes in the presence of their immediate family. I refer to this barbaric practice as kingdomism.
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  3. 07-20-2012, 08:10 AM #63
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    Quote Originally Posted by ouch View Post
    Yet nobody complains about vegetarians who eat their victim while it is still alive, sometimes in the presence of their immediate family. I refer to this barbaric practice as kingdomism.
    Not to mention that horrid business of cutting off the arms and legs, and then placing the suffering morsel into the fridge where it can linger for DAYS before dying.
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  4. 07-20-2012, 08:17 AM #64
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    I think it's important to not only respect all species equally, but all taxonomic kingdoms as well.

    Except, of course, those lousy Monera.
    Chief Weasel and Director of the B&B Stjynnkii Membörd Dummpsjterd.

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  5. 07-20-2012, 12:12 PM #65
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    I knew I could count on ouch to provide a memorable comment.
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  6. 07-21-2012, 04:50 AM #66
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    Quote Originally Posted by ouch View Post
    Except, of course, those lousy Monera.
    How do you prepare these? Sauté?

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  7. 07-21-2012, 05:47 AM #67
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    Is there any point to washing your hands before you prepare it?
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