First of all why is the rum gone? I had to, but on to a serious note. What is your favorite light rum for mixing? What are your favorite dark rums? I've had your general bottom rung supermarket rums. Bacardi all I taste is booze in the standard and syrup in their flavored. Captain I cannot do anymore after a very bad experience in my youth. The light will primarily be used for mixing things along the lines of mojitos and a couple other mixed drinks of the sort.