Anybody Got a Good Jerk Chicken Recipe?

[edgerunner]

Luc, I'm going to give your recipe a try this week too. Thanks for sharing. I like stuff like this. I just bought a small charcoal BBQ today, so I guess there will be some experimenting done this week.

[Oregoneon]

here's my recipe, i just pulled some out of the freezer last night and will throw it on the grill tonight (bone-in thighs)


2 T allspice
1/2 t nutmeg
1/2 t cinnamon
1 t salt
1 t pepper
1 t fresh thyme
1/4 cup brown sugar
2 T soy sauce
1/4 cup fresh lime juice
1 T apple cider vinegar
1/2 cup vegetable oil
3 scallions
2 T ginger
4 scotch bonnets

toss it all in the food process and blend till smooth. Marinate overnight and grill. Heat can be adjusted to taste of course.

[Luc]

here's my recipe, i just pulled some out of the freezer last night and will throw it on the grill tonight (bone-in thighs)


2 T allspice
1/2 t nutmeg
1/2 t cinnamon
1 t salt
1 t pepper
1 t fresh thyme
1/4 cup brown sugar
2 T soy sauce
1/4 cup fresh lime juice
1 T apple cider vinegar
1/2 cup vegetable oil
3 scallions
2 T ginger
4 scotch bonnets

toss it all in the food process and blend till smooth. Marinate overnight and grill. Heat can be adjusted to taste of course.

How much chicken is going in there? 4 scotch bonnets will make it es-spicy!

[Oregoneon]

that will make enough marinade for quite a bit of chicken. I think i did about 5 lbs of bone in thighs last tine with some reserved to baste while it's grilling. But i do like it spicy, you could always cut it back to 1 or 2 peppers if you want, but after grilling it's really not that hot.

[oc_in_fw]

• 4 to 6 chicken breasts

Luc, I meant to ask- skinless or skinned?

[Luc]

Luc, I meant to ask- skinless or skinned?

The one that I usually use is skinless but with skin it will add more flavours.

[oc_in_fw]

The one that I usually use is skinless but with skin it will add more flavours.

Cool. I didn't get to try this yet, but I have a new (to me) grill to break in.