What do you put on your pizza?

[oc_in_fw]

When I'm making one just for me, and don't have to take what the wife and kids prefer under consideration, I'm likely to do mozzarella, tomatoes, basil and nothing else.

Good old Margherita style- haven't had that since moving to Texas. We need more Italians down here.

[Argonaut]

Good old Margherita style- haven't had that since moving to Texas. We need more Italians down here.

We finally have a guy in the next town up the road that's from Long Island. Closest thing to pizza I've had since going back to Jersey in '07. One of my kids is out there right now, he has called twice to specifically to remind me of how much better the pizza is out there. Little turd.

[oc_in_fw]

We finally have a guy in the next town up the road that's from Long Island. Closest thing to pizza I've had since going back to Jersey in '07. One of my kids is out there right now, he has called twice to specifically to remind me of how much better the pizza is out there. Little turd.

In Broken Arrow? I was speaking to one of our engineers (our sim plant is on Broken Arrow), and he was telling about a relatively new pizza joint the have up there. I cannot remember the name, but I have it in an email and will check it out when I get up there. I trust his opinion on pizza, he is a NYC native, and Italian.

[Argonaut]

No, this guy is in Norman. I know there were a couple of guys from NYC that opened a place in the Tulsa area after getting laid off from American Airlines, maybe that's them. It's not weird that I would know that.

[ricardo9505]

never make homemade. buy my pizza. this one shop down the block makes this capricciosa pie. prosciutto, mozarella, porto mushrooms, fresh black olives- it is super rich. great with a good beer.
now you made me hungry. congratulations.

[Argonaut]

never make homemade. buy my pizza. this one shop down the block makes this capricciosa pie. prosciutto, mozarella, porto mushrooms, fresh black olives- it is super rich. great with a good beer.
now you made me hungry. congratulations.

That sounds great!

[packersfan117]

I've always liked these combos: fresh mozzarella with basil, oregano, and thyme on a thin crust
Cheese, ham, bacon, sausage (Chorizo and Italian are my faves), and pepperoni
Mozzarella, ham, sliced almonds, pineapples, and a sprinkling of cinnamon (I took a Donato's Pizza recipe and decided to make it a lot at home).
And sometimes I like to keep it simple with cheese, with a sprinkling of basil and oregano.

[Dalejr]

I like things simple: cheese with pepperoni or chicken

[drocu]

I prefer veggie pizza so it'll usually be any of the following toppings: artichoke, olives, mushroom, onion, green pepper, banana pepper, and spinach.

[AverageJoe]

Shredded MWF soap or Proraso cream---------oh wait, wrong thread!!!

[ShaveThis]

Gee, I'm hungry and trying not to eat before I go to bed and I have to read this thread.
All I can say is "All of the above". The wify and I make our own from scratch and it's different every time.
We'll try almost anything except pineapple. It just don't belong there.

[oc_in_fw]

We'll try almost anything except pineapple. It just don't belong there.

Pineapples are for piña coladas.

[Rustonrazor]

pepperoni, sausage or ground beef, green bell pepper, onion, olives(green or black), diced tomato, mozzarella and a splash of tobasco.

[PugslyCat]

Shredded MWF soap or Proraso cream---------oh wait, wrong thread!!!

I was waiting for somebody to chime in with "Arko" but it hasn't happened until now.

I often do a simple cheese pizza, but if I want something more I'm with the other guys that say they make it with whatever is in the house. Pizza, quesadillas and quiche are my go to dishes for using up leftovers.

[Rustonrazor]

I was waiting for somebody to chime in with "Arko" but it hasn't happened until now.

I often do a simple cheese pizza, but if I want something more I'm with the other guys that say they make it with whatever is in the hose. Pizza, quesadillas and quiche are my go to dishes for using up leftovers.

^^ slightly more adventurous than most.

[p.m.a.]

Oh, boy I just loooooooove pizza!
Depends on where we order from, or whether we make it at home, but ususally the following ingredients can be agreed upon by my wife and me:
Thin wheat crust
Garlic & olive oil - no red sauce
Any variety of Italian cheeses (Mozzarella, Asiago, Fontina, Parmesan)
Carmelized onions
Sun dried tomatoes
Serrano peppers (sometimes banana peppers instead)
Shitake mushrooms
Chicken

[Techichi]

Alfredo sauce
Chicken
Bacon
Green Peppers
Diced tomatoes

[barrycv]

Varies for me. For thin Naples-style, I'll go Margherita: fresh bocconcini, basil, sliced tomato as the go-to. I had one in Italy a few years ago which was like this but then they put proscuitto on top after removing it from the oven. Fantastic.

For something different: tangy bbq sauce, red onion, chicken, then shredded mozz.

Pan style: one large sausage patty that covers nearly the whole crust.

[dgerson]

One of the best things to moving back to the New York City area from DC was having good pizza all over the place. There's still nothing like a good, plain slice, though I do enjoy a sprinkle of Old Bay as a remnant of my years in DC. At present I'm a big fan of the Buffalo slices all the places here on the island are putting out. I slightly thicker (stronger) base. With mozzerella and chunks of chicken tossed in buffalo wing sauce. With a side of bleu cheese dressing on the side...awesome! Mmm I think I know what I'm having tonight...

[Rushman2112]

Varies for me. For thin Naples-style, I'll go Margherita: fresh bocconcini, basil, sliced tomato as the go-to. I had one in Italy a few years ago which was like this but then they put proscuitto on top after removing it from the oven. Fantastic.

This was the best pizza I have ever had - we were in a small town near Padua with friends who live there, and they took us to their local pizzeria. On their recommendation I had this, and had to be physically restrained from ordering a second one on the spot.