Hellos gents, how many of you are cooking up something special for the 4th of July? I'm doing bourbon porkchops (soaked in a my bourbon based marinade for around 36 hours), BBQ pork chops, and for my kosher friends bourbon marinaded chucken. Also made mashed potatoes, corn in the cob and grill s'mores. Oh and to season me while I cook a few fingers or buffalo trace,a mojito and a montecristo no. 2.