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  1. #21
    Join Date
    Jul 2008
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    The True North Strong and Free
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    I had to look up bialy. Now I want some!
    Mike

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  2. #22
    Join Date
    Feb 2010
    Location
    New York, NY
    Posts
    473

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    Quote Originally Posted by Alacrity59 View Post
    I had to look up bialy. Now I want some!
    Lol. How many of the list of 100 food items did you try, when I posted it?

  3. #23
    Join Date
    Jun 2012
    Location
    Washington State
    Posts
    17

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    Hashbrowns, kind of a hybrid, not diced potatoes or true hashbrowns. Cut a small russet potato into rounds, pretty thin, and then go across those rounds so you have strips leftover. Fry in canola oil until crispy on both sides (requiring an artful flip), and then sprinkle with kosher salt. Put those on a plate, keep 'em warm in the oven, dispose of used oil and then fry two strips of thick-cut bacon, until just shy of crisp. Leaving the bacon grease, cook two eggs and then about 1/2 cup of chopped spinach in that grease. Top that off with navy style coffee brewed strong and served black, some cholula for the eggs (either original or chili garlic), and you're ready for whatever life is going to heave your way that particular day.

  4. #24
    Join Date
    Mar 2012
    Location
    Philadelphia
    Posts
    3,209
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    A breakfast in my Glasgow hotel..

    Grapefruit juice that tasted slightly sweet and with a strong splash of pink grapefruit. Tea you could stand a spoon in.
    Eggs fried in butter, scrambled eggs also tasting of butter.
    Sausages that tastes like those my granny used to fry up, only without the same grain content.
    Back bacon, thick cut, heavily smoked, crisped just right on the thin piece of rind.
    Baked beans in a thick sauce, not the watery American kind, but one with just the right amount of congeal.
    Potato scone - not something I used to like but taken in context 30 years later, superb.
    A hash brown thing that didn't fit the theme. A fried half tomato.
    Good looking black pudding that I turned my nose up at because I wanted the last artery clogger to be....some very passable haggis.
    A meal fit to slay kings. It was completely and utterly perfect.
    Tony, Steward In the Mess Hall. Part time cook, full time bottle washer.
    B&B is made possible by contributions from members like you. Please give early and often.
    Old Scottish saying. There's nae hair sae tough it cannae be sliced in twain by a metal blade.
    GI 2013. Tempt me not.

  5. #25
    Join Date
    Jun 2012
    Location
    Long Island. NY. USA
    Posts
    1,084

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    Blueberry nutri grain bar

  6. #26
    Join Date
    Jun 2012
    Location
    Norway
    Posts
    1,123

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    Some slices of bread with cheese.
    My tastes are simple: I am easily satisfied with the best - Sir Winston S. Churchill

  7. #27
    Join Date
    Nov 2009
    Location
    Southeastern WI
    Posts
    1,985

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    I normally am a hot cereal eater consisting of either rolled oats, steel cut or 5 minute Quaker oats with walnuts and blue berries if available or other fresh fruit. Today I made a favorite for my wife and I that I don't make as often as I should. We like Eggs Benedict so today was the day. I like to put razor thin slices of smoked salmon on the English muffin and then put the poached egg on top of that and then pour on the Hollandaise sauce. It is an excellent treat.

    Regards,

    Doug
    <>< Sufficiently advanced incompetence is indistinguishable from malice. (Clarks law)

  8. #28
    Join Date
    Dec 2010
    Location
    Fort Worth, TX
    Posts
    10,571
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    Quote Originally Posted by Rivguy View Post
    I normally am a hot cereal eater consisting of either rolled oats, steel cut or 5 minute Quaker oats with walnuts and blue berries if available or other fresh fruit. Today I made a favorite for my wife and I that I don't make as often as I should. We like Eggs Benedict so today was the day. I like to put razor thin slices of smoked salmon on the English muffin and then put the poached egg on top of that and then pour on the Hollandaise sauce. It is an excellent treat.

    Regards,

    Doug
    Mix Quaker oats up with yogurt- it tastes really good (and I am a baconholic)
    The pipe smoking community heavily frowns at me. Owen

 

 

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