We have always used a drip coffee maker but things have changed a bit lately. A relative got us a coffee grinder last year for Christmas and it opened my eyes. So recently I got a Revere Ware percolator for the stovetop. It makes smokin’ hot coffee compared to (a very good) drip maker. I grind it very coarse so little of the grounds go through the metal holder. Let it perk seven minutes; shut it down; lift out the very hot innards and set aside; then pour myself the most amazing cup I’ve ever had.
Am I all alone in the Perc World? Where is it in the pecking order of coffee making? Down at the bottom or in the middle? Any tips for a perc newbie?
In keeping with the, “It didn’t happen if there aren’t pics” here it is. A pre-1968 model with thick copper bottom, actually quite mintish.