It's BBQ weather! Tired of the regular burgers, dogs, steak, etc. I decided to make some quick kabobs. I had a cheap cut of beef and tenderized it, marinated with teriyaki, added some pepper, garlic, and few other spices. My choice of veggies were red and bell pepper and red and regular onions. Let them grill for a while and had some brown rice and baked bean on the side. Not too shabby and easy to boot.
Please share some kabob tips.
Please share some kabob tips.