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  1. #21
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    A vintage port is decanted and consumed in one sitting. Some other ports can be saved. A tawny port can be saved for a couple of weeks after opening. I often buy a bottle and have a small glass every evening until it is gone. As a matter of fact I am having some now... the Cockburns, which is fairly cheap at around $16 but quite good for a younger tawny. At about 20 years there is a marked improvement, as a general rule. This is reflected in the price, by the way.

    Read the wiki on tawny port. It is a fascinating wine with a unique process.

    A tawny is especially good with a cigar. I think a pipe of something special would go well with it, too. It is excellent alongside a coffee, as well.

    I often engage in the barbaric practice of dipping my cigar in my tawny before lighting it. Purists are fainting from shock out there, I am sure, but I often do this with a cigar that is nothing special. (Not with a good Cuban! I want to savor the cigar as it was made to be savored.) The Fuente Hemmingway is one that I particularly like to dip in my port, and sometimes the Honduran Punch Grand Crus or the similar Hoyo De Monterrey Excalibur. The Dominican Romeo y Juliet robusto is another one. It just NEEDS something, and the tawny gives it.

    I don't care for a tawny immediately after dinner, as a desert wine. I prefer a Ruby for that, or a Vintage, if there are a couple of people to share the bottle with. A vintage has a lot of sediment and so it is decanted and consumed immediately upon opening.

    Is it a manly drink? Of course it is. Some fortified wines are not considered all that manly. For instance, Sherry, in some circles, is considered an old ladies' drink. I don't know why, because Madeira, which is similar, is not. Go figure. But who cares anyway? Drink what you like.
    Banned for Life from "Over There"... TWICE!

  2. #22
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    Jan 2009
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    Quote Originally Posted by Masterkova View Post
    If a guest requires more Port it is extremely bad manners for them to openly ask for the Port. The correct method of obtaining the Port is to ask the guest nearest to the decanter whether they know the Bishop of Norwich. This 'signal' does not require an answer but should result in the decanter being passed (left-wards) around the table to the person requiring the Port. If unfortunately the guest to whom the question is put does not understand the 'signal' and mistakenly answers "No I don't" then your response should be appropriately scornful "The Bishop is a terribly good chap, but he never passes the Port !".
    (This assumes of course that you are not in the company of people who do actually know the Bishop - which I suspect is not very often. If however you are then you will have to agree your own 'signal'). "
    I've never heard that, but I have heard the phrase "shed a tear for Admiral Nelson" used for making a request to use the head.

    Port after a fine meal--particularly a formal dinner--is very nice. I don't do it much anymore, but I don't live in Downton Abbey either.

    "The bottle stands by you sir!"

  3. #23

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    IMHO Port is great and is the manliest "Wine" due to its alcohol content. :)

    Seriously, I drink it all the time and whenever I want except at formal social occasions.

  4. #24
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    Three letters that are your ticket to reasonably priced port enjoyment-

    L
    B
    V
    Chief Weasel and Director of the B&B Stjynnkii Membörd Dummpsjterd.

    Baby Brain Smooth.

    Life is too short to share that bacon with anyone.

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    I'm a man, I drink it; as far as I'm concerned that settles it.

  6. #26
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    Dec 2006
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    Sacramento, CA
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    Port is excellent with cheese (especially Stilton and other blue-veined), nuts (especially Walnuts), fruit (especially Apples, Pears); favorites are Vintage and aged Tawny.
    Last edited by knlgskr; 06-21-2012 at 03:29 PM.

  7. #27
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    Jan 2012
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    Ireland
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    Hmmmm, you all have me thinking about birth year Port for my daughter now.
    I had been thinking wine, but I believe Port is more forgiving storage wise.
    Stephen - I can get a bit obsessive about stuff, I reckon I'll be safe here

  8. #28
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    Mar 2009
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    Connecticut via Essex, MA
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    Port has whiskers it's so manly.
    Is this your homework, Larry?

  9. #29
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    I still remember a selection of Ports that Dad brought back after doing some NATO related duty in Portugal, given to him by some of the Portugese officers. They were absolutely fabulous and were names that were not exported out of the country.

    Yeah, it's a mans drink!
    ~Jon~
    BBS Challenged

    Member of the B&B 2011 Rudy Vey custom Brush Buy
    I gave to Soap For Hope
    I survived the 2011 B&B Upgrade

  10. #30
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    Feb 2008
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    Yes. I have about a hundred top shelf bottles from the early 70s to mid 80s. All delicious. And no, you can't share.

  11. #31
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    Port is especially welcome in a time of bad weather. You know, "Any port in a storm."
    My mileage does vary.

  12. #32
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    Oct 2009
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    Seriously, though. I was driving through Deming New Mexico in 2004, when I saw a sign for a winery. The idea of a winery in New Mexico stuck me as odd, so I decided to investigate. I think I went to the St. Clair Winery. The tasting room was only open on weekends and I was there mid-week. The gentleman there was very accommodating and offered several wines to taste.

    I have to say that I live in one of the premier wine growing regions in the world, so I have more than a passing familiarity with wines. I was prepared to be disappointed by his offering. Well, the reds (don't recall exactly what I tasted) were fairly good. I bought 2 or 3 bottles, knowing that I probably would never pass by there again.

    Then he offered me a taste of a 30 year old port. The bottle was unbelievably ugly - a stack of smaller and smaller blue glass spheres one upon the other in a conical shape. The wine was exquisite. This was the best port I have ever tasted. Unfortunately, the price was more than I was prepared to pay, so I left with my bottles of red.

    After too many miles down the road, I began to regret not coming up with the price for that port. I still regret it.
    My mileage does vary.

  13. #33
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    Nov 2011
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    New Jersey
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    I believe there was a saying in the 18th century that "claret was for boys, port for real men."
    Tondeo ergo sum. -BOBN-

  14. #34
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    Port is manly, without a doubt.
    I like manzanilla :)
    Wim

    Have a nice day!

  15. #35
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    Isn't Manzanilla a type of fino sherry?
    (Fino is also a manly drink)
    Tony, Steward In the Mess Hall. Part time cook, full time bottle washer.
    B&B is made possible by contributions from members like you. Please give early and often.
    Old Scottish saying. There's nae hair sae tough it cannae be sliced in twain by a metal blade.
    GI 2013. Tempt me not.

  16. #36

    Thumbs up

    Quote Originally Posted by knlgskr View Post
    Port is excellent with cheese (especially Stilton and other blue-veined), nuts (especially Walnuts, fruit (especially Apples, Pears); favorites are Vintage and aged Tawny.
    ...and check out this link;

    Read More: http://badgerandblade.com/vb/showthr...-it?highlight=

    "Age is something that doesn't matter, unless you are a cheese". Billie Burke
    Christopher ~ Member of the Order of Pinaud, Face Latherers Club United, Alliance of Merkur, League of Extraordinary Mild Shavers and the Voskhod Comrades Club.

  17. #37
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    I'm one of those who think if you like something, who cares about the others!

    If you liked port, I would suggest Madeira wine
    Cheers, Luc - My Gear(Wiki) - Have a question, PM a mod. That's why we're here!

  18. #38
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    Quote Originally Posted by Luc View Post
    I'm one of those who think if you like something, who cares about the others!

    If you liked port, I would suggest Madeira wine
    Sherry on the other hand......

  19. #39
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    Who cares whether it's considered manly or not? If you enjoy it then drink it

  20. #40
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    ... this guy wouldn't be such a sissy if he actually drank port instead of beer.

    Quote Originally Posted by verdict View Post
    Ah, I see.

    So it would be gauche to have port when out with friends?

    Instead of having beer, for example, would having port be acceptable?
    One thing about drinking port "out", is whether or not the establishment has a good & freshly opened supply. If this is a "beer & nachos watch the game" sort of place, IF they have port it's probably poor and stale. Have a glass after dinner at a nice restaurant, or if you are at a nice cocktail lounge & the mood hits you. If anyone questions you about that, just tell him you have special dispensation from the Bishop of Norwich.

    Quote Originally Posted by stobes21 View Post
    If you want to drink like John Wayne then drink like John Wayne. But I'm pretty sure the Duke drank whatever he damn well pleased and didn't much care what others thought of it. That, to me, is a very manly sentiment (though one many women would heartily agree with as well).


    Quote Originally Posted by fccexpert View Post
    I'm a man, I drink it; as far as I'm concerned that settles it.
    Not responding to this put seventeen stitches on my tongue.
    Be there or be square. Only I can do both!
    I've got a cat named Beefeater and a dog named Beefeater, and two goldfish called Beefeater and Beefeater. There's Beefeater my hamster and Beefeater my horse, and my piglet, known as Beefeater of course.

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