While I am painfully aware that it goes against every precept of B&B, I'm looking for some help in NOT buying something new.
I already have a Large BGE (the 'standard size', I guess; it's the one I think of whenever I think of a BGE), and absolutely love it. However, when entertaining, I find the grill size to be somewhat limiting and am considering buying an XL Egg just to use when we have friends over (quite often, especially in the summer...the Egg gets a lot of love!).
I'm hoping for some suggestions on maximizing the cooking capabilities of the L I have, so whatever methods you guys are using to cook for a big group, lay'em on me: stacked grids (I've never had much success with them), whatever, I'm all ears.