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first attempt at an epi

$epi.jpg

Just made my first attempt at an epi (I used Reinhardt's Pain de Campagne recipe).

Overall, pretty happy with the way it turned out!
 
Basically, you form a baguette and cut it using scissors. The end result is supposed to look like wheat stalk
 
that might be good after baking, but i during epi making the mozz would flow out during the bake probably...

i have always wanted to make an epi, but after watching it done, i decided to keep the length natural, just because my wife loves tearing bread apart..
 
I think if you were to take an oiled knife and make a slit in the top of each section and put in a slice of mozzarella and the garlic butter that way it should work quite well. I'd even be tempted to put a sun dried tomato in there too, I really should have a go at this
 
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