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  1. 05-11-2012, 10:44 AM #1
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    shkorc
    shkorc is offline Fusion Flunky
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    Default Fresh ham barbecue recipe?

    Hi all,

    just bought a five pound fresh ham. Since I'm new to the amazing BBQ scene, I'd like to ask for your expert suggestions how to prepare it on a Weber grill.

    I'd like to avoid curing, was thinking of a slow/low?

    All input is highly appreciated
    Last edited by shkorc; 05-11-2012 at 10:52 AM.
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