I love Jersey Mikes and Jimmy Johns-type subs (just about all types). I'd love to be able to duplicate them by myself with 'off-the-shelf' ingredients from a typical Meijer or other grocery store. I know the bread is a big factor and would like to find a source for good sub bread locally that will sell to the 'Average Joe'. :D Does anyone have any advice or 'recipes' for a good sub? I know it's not rocket science and anyone can easily see what's inside one, but if anyone has brand names, etc. or any other tips, I'd be glad to hear them and try it out myself. Thanks!