Add some milk to scrambled eggs and it will make them lighter.
Oil is needed to cook the gets.
But, I Love Over-Easy Eggs cooked in a Cast Iron Skillet.
BOTOC - :)
As long as the following items are kept in a cool, dry place and properly sealed they will last forever:
1) White Rice (any variety)
3) Sugar (white, brown, powdered/confectioner)
5) Maple Syrup
6) Corn Syrup
7) Corn Starch
8) Distilled White Vinegar
9) Vanilla Extract (real, not imitation)
10) Clarified Butter (airtight in fridge)
Last edited by jd_1138; 06-24-2012 at 06:46 AM.
If you're going to eat grits only use coarse stone ground cornmeal. Once you do you will never go back to instant.