Thanks for all of the great options and links; the health options are the real positive aspect of green tea. One of those axioms that: it can't hurt
Thanks for all of the great options and links; the health options are the real positive aspect of green tea. One of those axioms that: it can't hurt
:a24:"[I]A man has to know his limitations." Clint Eastwood[/I]
Thanks for all of the great suggestions and ideas. There was an extra small coffee pot in the pantry and it works great. I just throw two tea bags in the filter holder and turn it on. If stronger tea is needed, the tea bags are removed from the filter basket and dropped into the pot with the strings over the side.
:a24:"[I]A man has to know his limitations." Clint Eastwood[/I]
Teavana's PerfecTea maker is pushing me up to the bar... to just use a large pyrex glass and strainer from a mixing set.
There are better strainers. For example, an old fashioned ceramic one with a fine fabric mesh is better than a stainless one with larger holes. Based on my experience with the Clever Coffee Dripper, I don't care for the PerfecTea. Simple seems better, and glass beats plastic. It is a bit inspiring, though.
Steve,
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Well said. There is a gold filter that came with the coffee pot for an extra ten dollars and it seems to work just fine for me. Also, the glass pot seems to work great and keep the tea at the right temp; we do four cups of water and two tea bags. It fills up my cup three times which is more than sufficient in the morning.
:a24:"[I]A man has to know his limitations." Clint Eastwood[/I]
Recently at work, I've been making a lot of cold brew green tea, as we're starting to get warmer temperatures around here. I have a tea thermos, but the strainer holes are a bit big, and some of the fines get through. Lately I've just been using a rather large mug, and a bombilla. I would quite like to start drinking yerba, but to find it decently fresh here is difficult.
Everett
I ended up really liking this simplicity, Chinese approach. Three bags of green tea in the inexpensive coffee pot and add water when it gets too strong. In the afternoon, after the pot cools my wife pours it over the ice and we have ice tea.....we live in the South afterall. It works great and I have to add a little water to taste. No Waste; great taste.....
:a24:"[I]A man has to know his limitations." Clint Eastwood[/I]
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