I have been roasting for a few months. I find that I like Rwanda stuff from sweetmarias a lot. Most of the time I roast just into second crack. What about you all
I looooooove Ethiopian coffees. I don't think I've ever had one that I didn't like. I buy lots of others, just for the variety, but Ethiopian coffees are my hands-down favorites.
I've gotten lazy with my roasting over the years and now roast all of my beans on a custom program that I pulled from the Sweet Maria's iRoast tip sheet a long time ago.
340 for 2 minutes 390 or 400 for 3 minutes [Note: I use 390] 450 for 4 to 6 minutes [Note: I stick with 4 minutes here]
Ethiopians tend to be the ones I like best and almost always have one in my order from Sweet Maria's. My most recent standout was the Yemen Ismaili. I go full city+ for most of my roasts.