Grillin' time!

**IA_Cabby** · 03-10-2012, 04:54 PM

well it was about 65 degrees in central Iowa today so I had to bust out the $30 wal-mart grill and grill some brats and turkey burgers. I love to grill. My grandma and her neighbor taught me. My grandma had a little Hibachi that she let me use when I was 14 years old. If you guys are grilling, what are you grilling? Post pix!

**turtle** · 03-10-2012, 05:00 PM

Nice looking brats.... yummmm.....

I did ribs.....

**IA_Cabby** · 03-10-2012, 05:06 PM

maaaaaan, I wish I could get a nicer/bigger grill but I live in an apartment and if someone stole my cheap grill I wouldn't really be too mad. When I was married and had the house with my ex, I had a $400 Kenmore propane grill that was awesome. I actually found I like charcoal better though, better flavor.

What did you rub the ribs with? I like Tony Chachere's.

**gearchow** · 03-11-2012, 11:14 AM

And a bump for this moved thread.

Looks good!!

-jim

**IA_Cabby** · 04-08-2012, 06:28 PM

grilled 4 pork tenderloins, 2 are cajun rubbed, other 2 are basted with butter, garlic rosemary and thyme mix, all 4 are hickory smoked.

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**MaxP** · 04-08-2012, 07:33 PM

@IA-Cabby-

I Live in Iowa. Where are you? I'm comin' over. BBQ. Hmmmm

**IA_Cabby** · 04-08-2012, 07:39 PM

Originally Posted by maxp

@ia-cabby-

i live in iowa. Where are you? I'm comin' over. Bbq. Hmmmm

dsm

**jd_1138** · 04-09-2012, 10:41 AM

Looks great guys. I've been grilling for a month with my new toy -- Weber Smokey Joe Silver. Yesterday, we did Hebrew National hot dogs, jalapeno burgers, and I threw some diced onions on the grille in a little tinfoil bath/tent with some olive oil in it. The grill is so small that you don't need a ton of charcoal for it to get nice and hot. And the smokey flavor is wonderful. All that smoke in a small grill really permeates throughout the food. I pour a nice glass of cold beer and listen to my iPod while watching the grill. Sometimes I slather some Sweet Baby Ray's BBQ sauce on the meat, but it really doesn't need it, with all that smokey flavor.

**IA_Cabby** · 04-30-2012, 04:23 PM

whiskey, black pepper rubbed pork tenderloins, mesquite smoked

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**jd_1138** · 04-30-2012, 05:28 PM

Mmmmmm. Looks good. Even better with a few beers.

**JBagKY** · 05-01-2012, 07:29 AM

I did some turkey cutlets a couple weeks ago marinated with an asian type sauce that I made up. Other than that, I just have grilled a few steaks a burgers and hot dogs. Though, I need to really clean my grill, its getting pretty bad.

I have a slab or ribs in the freezer that I need to throw on there.