That pasta seems like it would be a nice light mild lunch, but it isn't a very complex dish flavor wise. If you were to make it again I would turn the basil into pesto and toss it all in that, but then again I'm not a fan of plain noodles. Also if your looking for some fun interesting recipies I have a blog for you. this it the ONLY blog I follow I like her that much. I like reading her blog because she is constantly experimenting with recipies and adapting them to her needs, if you look at it for nothing else she has some really creative and inspiring ideas. This is a link to one of her pasta dishes: http://greenlitebites.com/2010/10/26...e-and-spinach/
She does focus on healthy food but she has NEVER sacrificed flavor. I have tried all kinds of new things because of her that I would never touch. Like kohlorabi, beets, kale, kiwi, and of course spinach.