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- #21
Should we make another thread, sticky it, and call it "Post your Latte Art pics here" ? I have a ton. It appears I am no longer the only one with a lot. In-house latte art competition anyone?
After seeing what Mattius can sling, I'm not sure I want to play. Sweet rosettas!
I do appreciate the "too much air" tip as I'm sure that's my biggest downfall. Keeping that tip submersed is proving difficult for me.
ok i gota figure something out with this 3.25% it expands waaaay too much. putting the required amount in the pitcher causes the pitcher to overflow where the 2% it was like 1'' off the top. that and i have to pour from 2' off the cup to stop it from swallowing the crema
Well, my steaming has improved by not allowing nearly so much air into the mixture, but I'm still not producing anything worthy of pictures. My concoctions do please the palate though, so for me that's all that really matters. Still working on that wrist wiggle...