Up until now I admit being a wee bit of a whisky snob in that I have been sampling only single malt scotch whiskies. Actually the reason has less to do with snobbery and more to do with the fact that I wanted to get to know the different styles of malt from the major regions of Scotland. Thus I have delved into the Islay, Highland, Speyside and Lowland malts with gusto.I picked up Jim Murray's whisky bible for my iPad and have found it an excellent guide to the world of scotch. One of the whiskies to receive his coveted 'golden drop' is a blend called the Bailie Nicol Jarvey (BNJ or Benji as the Scots call it). I picked up a bottle and am blown away by how good it is, especially given the price. I should pause at this point to say that here in our beloved nanny state of Australia we pay through the nose for anything that may hurt us, cigars, booze, and probably, in the future, paper too (because it causes nasty paper cuts). The upshot is that a bottle of single malt like Ardbeg or Laphroaig runs about 80-90 AUD even at a time when our dollar is slightly higher than the US.The Benji cost me $35 which is an absolute bargain by our prices and lower than Chivas, Johnnie Walker Etc. besides being a bargain it is a wonderfully complex dram that reminds me a little of Talisker. There is smoke and pepper and a hint of peat without the medicinal profile typical if Islay whiskies. It is also sweet, fruity and malty and I have found it a well balanced dram.As an introduction to the world of blends it ticks the boxes for both flavor and price. If you like Islay whisky and Skye whisky I would imagine you'll enjoy the Benji.I know there are some really knowledgable scotch guys here and I'd be interested to hear your thoughts on this dram.Pete