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  1. #1
    Join Date
    Mar 2008
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    Default Tea/Coffee acquisitions - 2012

    Have you acquired any new hardware (pots, brewers, grinders, roasters, etc) or consumables (tea, coffee, etc) lately? Please share with us. Pictures, descriptions, experiences welcomed.
    Steward at your service in The Cafe'
    Coffee FAQ --- Tea FAQ

  2. #2
    Join Date
    Apr 2008
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    Scotland
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    Ippodo order arrived today, I don't drink a lot of Japanese tea but after a few months without it I really crave the stuff. I've been living on far too much old and smelly tea recently, this is a very welcome change. And Japanese packaging just tickles me pink.

    Currently I'm happily sipping at the Hosen sencha and my little neglected kyusu is feeling loved again.
    Attached Thumbnails Attached Thumbnails IMG_1893.jpg   IMG_1908.jpg  

  3. #3

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    From SweetMarias.com...
    Columbia Dos Payasos de Tolima
    Costa Rica Finca Bella Vista
    El Salvador Fincs La Montanita Bourbon
    India Poabs Organic Seethargundu Estate
    Kenya Kirinyaga Kiunyu Peaberry
    Rwanda Kibuye Gitesi
    El Salvador Matalapa-Tablon El Naranjo
    Hario Skelton Mill
    more filters for the clever coffee dripper
    Attached Thumbnails Attached Thumbnails coffee-20120112.jpg  
    Steve,
    The History of B&B -- If you remember a significant B&B event that's not on the history page, let me know.
    Learn about the Science of Shaving in the B&B ShaveWiki. Or read my own Mad Scientist posts.

  4. #4
    Join Date
    Dec 2010
    Location
    California
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    Default

    Well, I've decided to give matcha a try, but am trying to control my spending. So I picked up a cheapo bamboo whisk and chasaku from Amazon. The only problem is that I don't have any matcha yet. I'm in a state of indecision (once again), and can't pull the trigger on anything. I've read a lot about matcha, and am leaning toward buying one of the mid-tier offerings from O-Cha. My fear is that I won't like it and then I will have wasted all this money. Meh.

    PS - if anyone can recommend a good "first try" matcha, I'm all ears.

  5. #5
    Join Date
    Oct 2012
    Location
    toronto
    Posts
    101

    Default

    every morning
    hario mini-mill
    aeropress

  6. #6
    Join Date
    Feb 2010
    Location
    right here where I was yesterday
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    5,426
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    Default

    Quote Originally Posted by SiBurning View Post
    From SweetMarias.com...
    Columbia Dos Payasos de Tolima
    Costa Rica Finca Bella Vista
    El Salvador Fincs La Montanita Bourbon
    India Poabs Organic Seethargundu Estate
    Kenya Kirinyaga Kiunyu Peaberry
    Rwanda Kibuye Gitesi
    El Salvador Matalapa-Tablon El Naranjo
    Hario Skelton Mill
    more filters for the clever coffee dripper
    I love opening boxes from SM!

    -jim
    I am not a 'troll' - troll

    Add smileys to all of my posts. Put them where you think they should go.

  7. #7
    Join Date
    May 2010
    Location
    Berkeley, CA
    Posts
    4,140

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    I'm starting to get into Tea and just placed an order with Jas-e-tea for some raw and ripe pu-erh's and a couple oolongs. This will be my first time trying pu-erh and I'm looking forward to it.
    ~Joe~

  8. #8
    Join Date
    Nov 2009
    Location
    CT
    Posts
    350

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    I don't have a pic but I just picked up a Moka Pot. I'm very excited to give it try this weekend.

  9. #9
    Join Date
    Nov 2008
    Location
    Dallas, TX
    Posts
    1,685
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    1

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    A few new crop coffees. Fazenda Rodomunho (Brasil), Paez Indigenous Reserve (Colombia), and Musasa Cooperative (Rwanda). holy good fresh-crop coffee!

  10. #10
    Join Date
    Feb 2010
    Location
    Durham, NC
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    Default

    Quote Originally Posted by Jasonian View Post
    A few new crop coffees. Fazenda Rodomunho (Brasil), Paez Indigenous Reserve (Colombia), and Musasa Cooperative (Rwanda). holy good fresh-crop coffee!
    You cupped the Rwanda yet? How does it compare to that bufcafé lot you had a year back?
    -Josh

  11. #11
    Join Date
    Dec 2010
    Location
    California
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    Just placed an order with O-Cha for some Uji Sencha Miyabi and some Uji Matcha Kiri no Mori. Can't wait to give both a try. Will be my first ever taste of Matcha.

  12. #12
    Join Date
    Mar 2010
    Location
    manitoba canada
    Posts
    715

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    i bought my first set of green coffee. and i finaly got a grinder thats not utter garbage.


  13. #13
    Join Date
    Apr 2008
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    Scotland
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    Default

    Quote Originally Posted by EmptyB View Post
    Well, I've decided to give matcha a try, but am trying to control my spending. So I picked up a cheapo bamboo whisk and chasaku from Amazon. The only problem is that I don't have any matcha yet. I'm in a state of indecision (once again), and can't pull the trigger on anything. I've read a lot about matcha, and am leaning toward buying one of the mid-tier offerings from O-Cha. My fear is that I won't like it and then I will have wasted all this money. Meh.

    PS - if anyone can recommend a good "first try" matcha, I'm all ears.
    O-Cha's kiri no mori is excellent for the price. You can't go far wrong with Ippodo either.

  14. #14
    Join Date
    Jan 2012
    Location
    Wyoming
    Posts
    10

    Default

    I picked up a Technivorm earlier this year. After almost 8 years of doing almost exclusively espresso, I wanted to get back into drip. Part of this was for a change of pace, part of it was to try roasting a wider variety of coffee. It took a couple days of dialing in grind, but it lives up to its reputation making great coffee! My grinder is a Baratza Vario, and it is pretty easy going back and forth between drip and espresso.

  15. #15
    Join Date
    Dec 2011
    Location
    Suburban Philadelphia
    Posts
    250

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    Quote Originally Posted by DNW View Post
    I picked up a Technivorm earlier this year. After almost 8 years of doing almost exclusively espresso, I wanted to get back into drip. Part of this was for a change of pace, part of it was to try roasting a wider variety of coffee. It took a couple days of dialing in grind, but it lives up to its reputation making great coffee! My grinder is a Baratza Vario, and it is pretty easy going back and forth between drip and espresso.
    I just got a technivorm as well; still getting used to it but I like the difference so far.
    Screws fall out all the time, the world's an imperfect place.

  16. #16

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    All original, still in the box Melitta 120 Automat, for nine bucks on ebay. This is the machine that the Technivorm is a copy of.

  17. #17
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    Mar 2008
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    Quote Originally Posted by Captain Pete View Post
    All original, still in the box Melitta 120 Automat, for nine bucks on ebay. This is the machine that the Technivorm is a copy of.
    That brewer looks great, I hope you will post a few pictures of it in action or let us know how well it performs. That brewer really highlights the auto-drip mechanism, as it looks less integrated than the modern equipment, exposing how it drips hot water over a filter-basket.
    Steward at your service in The Cafe'
    Coffee FAQ --- Tea FAQ

  18. #18
    Join Date
    Oct 2005
    Location
    Clarkesville, GA
    Posts
    1,225

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    Just starting with pu-erh tea. So I purchased some ripe & raw pu-erh, gaiwan set and a few other odds and ends. Hope to have them this week.
    Cheers-

    Matt

  19. #19
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    Used a few times over the weekend. Will post more in few weeks. Thanks to person who originally posted about this more a year ago.




    Steward at your service in The Cafe'
    Coffee FAQ --- Tea FAQ

  20. Default

    What is this object- it looks like a heavy duty hand coffee grinder?
    Quote Originally Posted by StillShaving View Post
    Used a few times over the weekend. Will post more in few weeks. Thanks to person who originally posted about this more a year ago.




    Ben Wahl

 

 

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