Sam Adams Winter Lager waiting for my flight last night.
Sam Adams Winter Lager waiting for my flight last night.
Richard
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The new Sam Adams seasonal...Alpine Spring Munich Helles Lager.
I had a nice glass of Cuvee des Jacobins Rouge Flemish sour ale. That stuff is out of this world. I can't get enough of the Flemish sours.
The winter boys... drinking heavy water from a stone.
Rye and Ginger (Old Overholt and Canada Dry)
Steward of the General Shaving Discussion Board
My wife made me a mixed drink: a large rocks glass filled to the rim with 3 parts Jose Cuervo, 2 parts 90 proof bourbon, and 2 parts Pepsi.
She swears it is a real drink, called a "tornado". I htink she's just trying to get me tipsy so she can have her way with me.
Many hot dogs are within you.
Having a Rochefort 6 tonight. Fantastic Belgian Strong Dark Ale. Those Trappist monks sure know how to brew great beer!
Paper-thin slices of London Broil with New Castle Brown Ale for dinner.
A double of Glenmorangie 14 neat in celebration of the New York Giants win.
Marc
a few glasses of my homebrewed Scottish 60 shilling (really can't wait for the Wee Heavy from the same brew day to be finished!)
Wild Turkey 101 and Sprite Zero
Great shot, eightysixCJ!! Very nice.
Having a Sierra Nevada Ruthless Rye IPA.
A grapefruit margarita to close out a long, difficult week of work.
Many hot dogs are within you.
Beam Black, splash of sparkling water
Finishing off the rest of a bottle of Aberlour 15. Sadly it is no longer being made.
Founder's Centennial IPA followed by a small glass of Hudson Baby Bourbon.
The Baby Bourbon is working its way up my list of Whiskeys. I'm really enjoying it!
Nothing special. Just a few fingers of famous grouse. Tried the same with coke on a friends recomindation and I wasn't a fan. Thats not to say I didn't finish it, one mustn't let scotch go to waste (even blended scotch).
Whiskey sour with Evan Williams.
My mileage does vary.
Sipping on some Black Maple Hill Bourbon neat.
Abita's Mardi Gras Bock. I usually keep a bottle of single malt on hand, but no one bought me one for Christmas this year. Seriously considering busting out for a bottle of Ardbeg Uigeadail.
Eric
Burns Night consisted of a fine dinner hosted by Laphroaig. We did the 10, 10 CS, Quarter Cask, Triple Wood, and, 18 with our cock-a-leekie soup, haggis, and treacle tarts. Very enjoyable!
Richard
[URL="http://www.whiskeyapostle.com"]Are you a Whisk(e)y Apostle?[/URL]
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