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  1. #681
    Join Date
    Nov 2009
    Location
    Ontario, Canada
    Posts
    169

    Default

    Boxing Day dinner with the in laws.
    Prime Rib, twice baked potatoes, brussels with bacon, mushrooms.
    The usual fixins.


  2. #682
    Join Date
    Feb 2011
    Location
    That bit of England where it rains a lot
    Posts
    2,090
    Images
    1

    Default

    A Christmas Day leftover gumbo type dealey - leftover smoked chicken and turkey, stock made from the carcasses, roux made from bacon fat (from homemade bacon), some chorizo from a local market, onions, sweet pepper, celery... Usual deal. Smells pretty good!

  3. #683
    Join Date
    Feb 2011
    Location
    Sanibel Island, Florida
    Posts
    424

    Default Creamy corn polenta with eggplant sauce

    I got a good haul of cookbooks for Christmas and after too many days with the in-laws I'm ready to use them. I asked the bride to flip through Plenty by Yotam Ottolenghi and mark a few recipes that looked good. This is what she came up with:




    She wanted creamy corn polenta with eggplant sauce, so I turned this



    into this (with a chicken sausage and some wine for good measure)
    .

    The eggplant was awesome. Couldn't taste the feta under the corn, and I wasn't impressed with the soft polenta consistency. I think it would be just as good with regular polenta. The bride was happy (and I'll eat anything) so this one gets the blue star to do again.

  4. #684
    Join Date
    Jul 2008
    Location
    The True North Strong and Free
    Posts
    5,350
    Images
    32

    Default

    Inevitable at this time of year. Turkey soup.

    2 finely chopped green onions
    1 diced carrot
    2 tbsp olive oil

    Cook carrots and green onions in olive oil to soften. Then add:
    1 box chicken broth
    2 cups of water
    1 cup or so pasta of your choice
    1/4 tsp white pepper or to taste
    1/8 tsp cayanne
    1 tbsp dried parsley
    shake or two poultry spice
    3 cups chopped turkey left overs

    bring to a boil and then simmer until pasta is done (about 20 minutes). I thickened it a bit with corn starch. I could have made a roux with the oil or butter and 1/4 cup of flour in the first part and then used half and half or milk instead of the two cups of water.

    Click image for larger version. 

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    Mike

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  5. #685
    Join Date
    Jan 2012
    Location
    Toronto
    Posts
    609
    Images
    29

    Default

    great job gents

  6. #686
    Join Date
    Feb 2011
    Location
    Sanibel Island, Florida
    Posts
    424

    Default

    Big breakfast for a big day ahead:
    • Scrambled eggs
    • Open faced ham sammie
    • Farmer's market sweet hots. Do pickles count as a vegetable?



  7. #687
    Join Date
    Jul 2011
    Location
    Singapore
    Posts
    895

    Default

    Click image for larger version. 

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    Cote de beouf, potatoes roasted in duck fat and Vichy carrots... For two. Got enough beouf left for sandwiches tomorrow (but only just!)
    Driving down the razor's edge 'tween the past and the future

  8. #688
    Join Date
    Aug 2012
    Location
    San Antonio
    Posts
    630
    Images
    6

    Default

    Quote Originally Posted by Rushman2112 View Post
    Click image for larger version. 

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    Cote de beouf, potatoes roasted in duck fat and Vichy carrots... For two. Got enough beouf left for sandwiches tomorrow (but only just!)
    That looks like meat heaven, I think I hear singing and see a aura around it lol.
    Joe

  9. #689
    Greg1911's Avatar
    Greg1911 is offline You could scrub a dead rat's head on a tub of Cella and get good lather.
    Join Date
    Oct 2010
    Location
    Intergalactic Headquarters
    Posts
    2,659

    Default

    I've got my black eyed peas soaking for some Hoppin' John tomorrow
    Greg - Shave Clinic & Newbie Check-In Forum Steward
    Mighty Conqueror of the 2012 Shave Purchase Sabbatical
    BOTSS, TOFLAC-U, BOSS, BOTOC, He-Man Arko Haters Club
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  10. #690
    Join Date
    Jul 2011
    Location
    Singapore
    Posts
    895

    Default

    Quote Originally Posted by Billbickman View Post
    That looks like meat heaven, I think I hear singing and see a aura around it lol.
    I think you were right, I am sure I heard singing as well. With all due modesty I have to say it was bloody good. I should have poured the meat juices from the pan before I took the picture, just too greedy to dig into it!!
    Driving down the razor's edge 'tween the past and the future

  11. #691
    Join Date
    Dec 2006
    Location
    Cincinnati, OH
    Posts
    359

    Default

    Coq Au Vin.

    Great excuse to break out the new 14" De Buyer Mineral Fry Pan I just got this week. Love being able to brown an entire cut up chicken at the same time in one pan!

    Just saw that there was a 2013 thread that has been started. Oops!
    Last edited by jmwebster; 01-04-2013 at 08:31 PM.

  12. #692
    Join Date
    Aug 2012
    Location
    San Antonio
    Posts
    630
    Images
    6

    Default

    Peanut Butter and Bacon Sandwiches for a late night snack.
    Joe

  13. #693
    Join Date
    Jul 2008
    Location
    The True North Strong and Free
    Posts
    5,350
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    32

    Default

    Hey guys. Happy New Year! New posts should go in the 2013 thread . . . if you would be so kind. Click here
    Mike

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  14. #694
    Join Date
    Oct 2008
    Location
    Austin, TX
    Posts
    7,237
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    91

    Default

    Cinnamon rolls and cinnamon sticky buns.

    I managed to go overboard on the icing, I'm pretty sure no one will complain.



    Shawn

 

 

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