Got a couple of racks of pork ribs in for an oak smoke, first time using the 3-2-1 method with rub and sauce made from scratch. I'll get some pics when they're all done!
Got a couple of racks of pork ribs in for an oak smoke, first time using the 3-2-1 method with rub and sauce made from scratch. I'll get some pics when they're all done!
Jerky in the smoker!
Jerky in the smoker by cxg231, on Flickr
Chris
SIR Searus Dysconyus - OG Member - Knights of the Maillard Table
Finished Jerky! 1.5 hours of smoke, 7 hours total drying time @ 160F.
Beef Jerky! by cxg231, on Flickr
Beef Jerky! by cxg231, on Flickr
Chris
SIR Searus Dysconyus - OG Member - Knights of the Maillard Table
nice jerky chris!
Beef jerky time!
Jason
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