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  1. #661
    Join Date
    Feb 2011
    Location
    That bit of England where it rains a lot
    Posts
    2,097
    Images
    1

    Default

    Got a couple of racks of pork ribs in for an oak smoke, first time using the 3-2-1 method with rub and sauce made from scratch. I'll get some pics when they're all done!

  2. #662
    Join Date
    Dec 2011
    Location
    Audubon, PA
    Posts
    865

    Default

    Jerky in the smoker!


    Jerky in the smoker by cxg231, on Flickr
    Chris

    SIR Searus Dysconyus - OG Member - Knights of the Maillard Table

  3. #663
    Join Date
    Dec 2011
    Location
    Audubon, PA
    Posts
    865

    Default

    Quote Originally Posted by cxg231 View Post
    Jerky in the smoker!
    Finished Jerky! 1.5 hours of smoke, 7 hours total drying time @ 160F.


    Beef Jerky! by cxg231, on Flickr


    Beef Jerky! by cxg231, on Flickr
    Chris

    SIR Searus Dysconyus - OG Member - Knights of the Maillard Table

  4. #664
    Join Date
    Jan 2012
    Location
    Toronto
    Posts
    609
    Images
    29

    Default

    nice jerky chris!

  5. #665
    Join Date
    Sep 2009
    Location
    The Canadian Valley
    Posts
    4,957
    Images
    71

    Default

    Beef jerky time!
    Jason

 

 

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