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The Great Smoked Turkey Chili Experiment is underway!

Morning, Gents!

I thought I'd add a twist to my usually-meatless chili, so, this morning the following went into the crock pot:

2 smoked turkey legs
1 pound + 1 cup of mixed dry beans soaked overnight
1 shelf stable pack of Trader Joe's hearty vegetable broth
1 bottle of Yuengling Black & Tan
Unmeasured amounts of Penzey's Spices Regular and Medium-Hot chili powder
3 12oz cans of organic crushed tomatoes
2 cans of water
1/2 TBS of Mrs. Dash Original

The first hour will be on high then the rest of the day, until 6:00 or so, will be on low.

We shall see...

Cheers!
-Greg
 
Sounds promising.

I admire your pioneering/science experiment spirit - it can only lead to good things.

Let us know how it turns out.
 
Sounds promising.

I admire your pioneering/science experiment spirit - it can only lead to good things.

Let us know how it turns out.

Thanks! Unfortunately, I've just realized that I left said crock pot on "high". :scared: I am hoping that my upstairs neighbor gets my text messaged plea for assistance and goes into my apartment and turns it down.
 
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