Heya all,
Newbie to B&B, but been homebrewing for a couple years (my homebrewtalk.com site - http://www.homebrewtalk.com/members/jawats).
I am preparing to make a Belgian Strong Ale (Duvel) based on the following recipe:
Breiss Pilsen Light (Liquid)10 lbs
Breiss Golden (Dry) 2 lbs
Dingemans Aromatic Malt 2 lbs
Light Belgian Candi Sugar 2 lbs
Hops
1.5 oz - Styrian Goldings (substitute: Fuggle, Willamette)
1 oz - Saaz (substitute: Sladek, Lublin, Sterling, Ultra, Vangaurd)
1/2 oz - Saaz (substitute: Sladek, Lublin, Sterling, Ultra, Vangaurd)
Yeast
White Labs Belgian Golden Ale Yeast (WLP570) (or)
Wyeast Belgian Strong Ale (1388)
1. Steep aromatic grains for 75 m. at 154 degrees. Remove.
2. Boil for 60 mins, adding Breiss malts and Goldings at 60 m.
3. Add 1 oz of Saaz at 15 m.
4. Add 1/2 of Saaz at 1 m.
Newbie to B&B, but been homebrewing for a couple years (my homebrewtalk.com site - http://www.homebrewtalk.com/members/jawats).
I am preparing to make a Belgian Strong Ale (Duvel) based on the following recipe:
Breiss Pilsen Light (Liquid)10 lbs
Breiss Golden (Dry) 2 lbs
Dingemans Aromatic Malt 2 lbs
Light Belgian Candi Sugar 2 lbs
Hops
1.5 oz - Styrian Goldings (substitute: Fuggle, Willamette)
1 oz - Saaz (substitute: Sladek, Lublin, Sterling, Ultra, Vangaurd)
1/2 oz - Saaz (substitute: Sladek, Lublin, Sterling, Ultra, Vangaurd)
Yeast
White Labs Belgian Golden Ale Yeast (WLP570) (or)
Wyeast Belgian Strong Ale (1388)
1. Steep aromatic grains for 75 m. at 154 degrees. Remove.
2. Boil for 60 mins, adding Breiss malts and Goldings at 60 m.
3. Add 1 oz of Saaz at 15 m.
4. Add 1/2 of Saaz at 1 m.