I've consumed the commercial stuff. Whether or not it is as healthy as their advertisements claim is not relevant; I feel more energized when I drink it. However, at ~$3.50 / bottle, it gets expensive fast.
I've read up a bit on how to and where to get the necessary ingredients, but I'm wondering if any of you fine fellows have made any; it will be a lot easier to ask a question or two on here as opposed to posting a 'comment' on an article written several years ago in hopes someone, anyone, responds. So, without further ado:
Who has made kombucha (successfully)? Any recommended reading or the like would be truly appreciated. Thank you!