I just picked one of these up because I wanted to try a different way of making coffee.
So far I like it, but I was wondering what everyone's opinion of this little contraption is?
I just picked one of these up because I wanted to try a different way of making coffee.
So far I like it, but I was wondering what everyone's opinion of this little contraption is?
Webster
well it's not great, not much control on infusion time. you *have to* pre-wet the paper filter when using this to not get paper taste in the coffee.
consider something like this; only $15:
http://www.sweetmarias.com/sweetmari...-with-lid.html
and if you're wondering what's the difference with yours, check this:
http://www.sweetmarias.com/clevercof...rpictorial.php
Regards,
Kevin
While it doesn't offer the degree of control as a nice porcelain version, I have one for my camp kit and wouldn't do without it.
James
Bearing the burden of responsibility..... It's probably my fault.
Treat your silver as if it were earthenware and your earthenware as if it were silver - Seneca, Letters of a Stoic
The filter cone has been around for decades and produces a good cup if you are mindful of the grind and water temperature. The only trick with them is to make sure to evenly wet the grounds as you pour the hot water.
~Jon~
BBS Challenged
Member of the B&B 2011 Rudy Vey custom Brush Buy
I gave to Soap For Hope
I survived the 2011 B&B Upgrade
I assume it is the same principle as this?
I will never be surprised at the ingenuity of someone going through caffeine withdrawl.
Dan Parker
Only thing better would be a sweat sock as a filter.
The Clever Dripper has that oddly inaccessible chamber at the bottom. How best to clean it? The directions that accompany it in the box recommend using no detergent. Oily gunk builds up.


We have one in the house. It's not the best and not the worst.
Usually the wife uses it when she makes her oddly flavored coffees. I won't let flavored coffee in any of our makers. I like coffee straight. Different beans at different times but you can keep the flavors. It does the job but listen to what others have said like pre-wetting the paper and getting all the coffee wet.
- My friends call me Pete.
No dear that's MY razor, yours is over there!
I've seen two of them.
Mark
I use a Chemex to make my coffee every morning, sure it's not as convenient as setting a timer the night before, but always having the correct temp for extraction makes a great cup of coffee.
Edit: I didn't see that was a single cup pour over, you may also want to check out the Aeropress.
-Derrick
In my world, everyone's a pony and they all eat rainbows and poop butterflies!
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They're great. I picked up about 7 because they were being given away at the commissary for a little over a buck with great ceramic mugs (and 1 travel mug; plastic, not so great, but I do use it for cold drinks). I used the manual pour-over for 4 months straight and didn't think twice about it (stationed away from family). Great stuff.
The Melitta only has one drip hole. I use auto-drip filters (large or small) folded then folded 1/2 over again to make a cone. By putting the tip in the hole you can control the infusion all you like without unnecessary complexity.
I currently use a ceramic model I bought in Korea for $7. You only *have to*pre-wet* the filters if you can taste the difference. I use bleached filters, which allegedly impart less of a taste than unbleached. I did several tests and couldn't tell the difference. I'm more sensitive to plastic taste than the paper, I guess.
Trust your own taste buds and imagination instead of connoisseurs.
What I like about the pour-over is the 10 minutes I get to devote to making one great cup of coffee; kind of like the time I devote to shaving. That being said, it's just one of the options in my coffee repertoire (Moka pot and auto-drip).
Enjoy!
Steve
Anachronistic Shaving Equipment Guy
i love mine... makes a great cup of coffee. thought about trying to find a ceramic but the plastic one seems to work okay...
--Jon. "Love me some 14s"
I have a similar pourover that I use when I'm traveling. I picked it up at a Starbucks in Japan. The cup has a two-part assembly. The ground coffee is spooned into the cup and it sits directly on top of the gold filter. A second cup is fitted in place over it. The bottom of this second cup is pierced with a number of small holes. You pour your hot water into that second cup and it drips across the grounds in the bottom of the first. I've used it for a couple of months at a time for my morning coffee and it reliably produces a good cup. This is a photo from a site selling the same as a swissgold product:
It has a lid too, so I usually put a ziplock bag inside with enough coffee to tide me over until I can find some locally.
Last edited by The Nid Hog; 10-16-2011 at 01:56 PM.
The Melitta cone works fine
Counter Culture loves it (they use a ceramic clone of it for their whole sale accounts)
Adjust your grind so it takes around 3 min to yield 350ml -ish of coffee with 24 grams of coffee and it'll be awesome
Nid, it sounds to me like that top cup is about water distribution and flow restriction. Cool!
-Josh
I personallly like the Melitta cone. I have one exactly like the one pictured, and it does get regular use (I take it traveling as often as my aeropress).
Of course, I vastly prefer my Donut Dripper to the Melitta, but that's not to say anything bad about the original pourover brewer. It's still a reliable tool for a great cup.
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