I was looking through some threads here and doing some poking around on some BBQ sites and was needing some input. I never have but am wanting to try to do some smoking on my weber kettle grill. I know it can be done, I understand how to do it. However, I read on a few places that by doing so I can wreck my grill? I think one of the actual terms I saw was "Funktify". So to any of you who do use your Kettle as a smoker (I know some do, I have been reading your posts ) how bad will this Funktification be? Any other advice is welcome also. If it matters much I do have the 22.5 OTG.
I was tossing around the idea of just getting a WSM but have decided to give the whole smoking process a shot in the kettle just to make sure it is something I can see my self continuing to do before dropping the coin on one. From what I have read it would be pointless to go a cheaper smoker route as I would probably end up with a WSM after it was all said and done anyway.
I was tossing around the idea of just getting a WSM but have decided to give the whole smoking process a shot in the kettle just to make sure it is something I can see my self continuing to do before dropping the coin on one. From what I have read it would be pointless to go a cheaper smoker route as I would probably end up with a WSM after it was all said and done anyway.