JCinPA
The Lather Maestro
I notice that a lot of new shavers are posting here and in the Shave Clinic about having problems lathering. Frequently the issue turns out to be using too much water and being too stingy with the product. A recent post from a noob said he "swirled the brush on the puck" for about ten seconds to load the brush. They are not getting enough soap!
Additionally, posters here frequently describe soaps or creams as "thirsty", "lather bombs", "drinks water like crazy". For experienced latherers these terms may make sense, but they can, I think, be confusing to new shavers who have not developed a sense of what are really very fine nuances. Let's face it folks, they are not THAT different. Many of the top-end base creams are made by Creightons and no matter what the end vendor does to them differences in how they lather (among similar products, of course) simply will not be apparent to a new shaver trying to learn how to lather.
I even posted once that I was a better latherer before getting here and the folks who advocate being stingy with the product and adding a lot of water got me all screwed up! I had to backtrack to good lather habits. In a recent post someone said they used "6 teaspoons of water" to make their lather. I won't look it up because I do not want to embarrass him, but it is not the first time this has happened. One fellow a few months back posted he added about 3 tablespoons of water to his lather. When called on it he said he meant teaspoons. IMO even that is too much.
The issue is not that folks here are not good latherers, they are getting good results. And they do not intend to lead beginners astray, they want to help. The issue, I firmly believe, is that they are unfamiliar with the measures they are tossing about and getting way to specific with their 'recipes'. If you do not cook, in fact if you cannot cook well without resorting to the measuring spoons, may I humbly suggest ...
Go to the kitchen and get out your measuring spoons when posting water amounts!
When I read that post the other day where someone claimed to have used 6 teaspoons of water, I decided I had to do just that and clear up this confusion once and for all. So I got out the measuring spoons and the camera. And here is my conclusion.
You CANNOT make usable lather with any reasonable amount of lather product using 6 teaspoons of water. This is not an opinion, you don't need a chemist to come test your water, this is not related to 'shaving experience' or technique, and it is not a YMMV thing. I state this as a categorical. Nobody here can make a reasonable amount of lather with 6 teaspoons of water. You'd have to be making it in a bucket for 5 shavers to make it work.
I will show how to make proper lather after this, and I know I have not discovered nuclear fusion or anything, there are plenty of those posts around ... but the 6 teaspoon thing was ridiculous. So, off to the kitchen for my measuring spoons and an experiment with some Art of Shaving Sandalwood cream, a decent cream by any measure.
Let us begin. Below, you see the implements for this experiment; a wonderfully full silvertip brush by King1976 (forum member and vendor), the aforementioned cream, some measuring spoons, and 6 teaspoons of water in a plastic cup. For those of you who have been posting about using tablespoons and teaspoons and 'thirsty creams', take a quick look at that cup. That is what 6 teaspoons of carefully measured water actually look like.
To be consistent between batches, I used a 1/2 teaspoon measure for the cream, the 'standard' almond-sized dollop. Neither too stingy nor profligate with the cream, it's about what 85% of us use, I'm sure. I leveled it off with the back of a knife and made sure to get it all in the bowl and on the brush for both batches.
Both times I used my normal procedure, soak the brush, then do several vertical pumps to drop water out (do not flick it dry), then give the bristles a gentle squeeze. I would describe the brush as damp, not water laden. I worked the cream the first time for almost 4 minutes, as clearly using that much water would take considerable time if it even had a chance to work (it didn't). I added the water in 6 equal drips of a teaspoon each, working the cream between. What did I get?
I got exactly what I knew in advance I would get, I got soup. You could not get a decent shave with this stuff. See it running to the side of the bowl? Like melted ice cream.
Now, I don't claim to be a lather-meister or anything, and I'm certainly no smarter than anyone else here. I just cook a lot and I know what a teaspoon of water actually looks like. That's all. The only explanation I can come up with when I read about the amounts of water some of you say you are using is that you don't have a good handle on what the measurements you are tossing about actually are. Because you are not going to get a different result that the above if you actually use 6 teaspoons of water. So it is not that those of you posting this cannot actually lather, you are just being sloppy in your description of the 'recipe'. Get the measuring spoons out.
Here is the actual recipe. I cleaned everything up and started again. Same brush soaking, pumping, squeezing, cream measuring routine. I swirled for about 30 seconds, added 1/4 teaspoon-measured of water, swirled 30 seconds, added another 1/4 teaspoon-measured of water, swirled 30 seconds, and once more added another 1/4 teaspoon-measured of water, and swirled for about another 30 seconds, maybe a bit more. This was the lathery goodness that resulted. It was enough for at least a 7-pass shave.
Sorry for the cell phone pic, but you can tell that is a nice, stiff peak. Whipped cream. Here it is in the hand. Almost as dense as the canned goo, only much, much better stuff!
And the final test? I squeeze the lather from the brush onto the back of my hand for the touchup. Here it is on my hand upside-down. No watery bubbles when squeezing it out, the sign of a perfect lather. (there may be an air bubble or two, but they should not be weepy or watery).
Sum total of the water added to that 1/2 teaspoon of AOS Sandalwood? Less than a full teaspoon. A carefully measured 3/4 teaspoon. Now I admit you may like a lather somewhat runnier than what you see here, that definitely IS a YMMV thing. But nobody on this board could make a decent, shavable lather with a reasonable amount of product using 6 teaspoons of water. You just can't.
Interestingly many of the soap and cream vendors lather with a decent amount of their product, and not really very much water. Go see some of them. Here is a guy who knows how to do it. If you face lather, watch the part where he builds lather on his hand. If you bowl lather, skip to about the 2:20 mark.
http://www.youtube.com/watch?v=0uSUF3RXvek
And here is Al from Al's shaving cream fame, same thing. Very reasonable amount of water, nowhere even remotely close to 6 teaspoons.
http://www.youtube.com/watch?v=ekaDfTtOhRc
So, I'm sorry if I stepped on any toes, it was not my intention. But I see a lot of measurements thrown about here and in the clinic and I know the guy can make good lather and means to help. He just doesn't know his measurements! If you are going to write a 'recipe', please go to the kitchen and test it. Using measuring spoons. And it will be a big help to new latherers.
Additionally, posters here frequently describe soaps or creams as "thirsty", "lather bombs", "drinks water like crazy". For experienced latherers these terms may make sense, but they can, I think, be confusing to new shavers who have not developed a sense of what are really very fine nuances. Let's face it folks, they are not THAT different. Many of the top-end base creams are made by Creightons and no matter what the end vendor does to them differences in how they lather (among similar products, of course) simply will not be apparent to a new shaver trying to learn how to lather.
I even posted once that I was a better latherer before getting here and the folks who advocate being stingy with the product and adding a lot of water got me all screwed up! I had to backtrack to good lather habits. In a recent post someone said they used "6 teaspoons of water" to make their lather. I won't look it up because I do not want to embarrass him, but it is not the first time this has happened. One fellow a few months back posted he added about 3 tablespoons of water to his lather. When called on it he said he meant teaspoons. IMO even that is too much.
The issue is not that folks here are not good latherers, they are getting good results. And they do not intend to lead beginners astray, they want to help. The issue, I firmly believe, is that they are unfamiliar with the measures they are tossing about and getting way to specific with their 'recipes'. If you do not cook, in fact if you cannot cook well without resorting to the measuring spoons, may I humbly suggest ...
Go to the kitchen and get out your measuring spoons when posting water amounts!
When I read that post the other day where someone claimed to have used 6 teaspoons of water, I decided I had to do just that and clear up this confusion once and for all. So I got out the measuring spoons and the camera. And here is my conclusion.
You CANNOT make usable lather with any reasonable amount of lather product using 6 teaspoons of water. This is not an opinion, you don't need a chemist to come test your water, this is not related to 'shaving experience' or technique, and it is not a YMMV thing. I state this as a categorical. Nobody here can make a reasonable amount of lather with 6 teaspoons of water. You'd have to be making it in a bucket for 5 shavers to make it work.
I will show how to make proper lather after this, and I know I have not discovered nuclear fusion or anything, there are plenty of those posts around ... but the 6 teaspoon thing was ridiculous. So, off to the kitchen for my measuring spoons and an experiment with some Art of Shaving Sandalwood cream, a decent cream by any measure.
Let us begin. Below, you see the implements for this experiment; a wonderfully full silvertip brush by King1976 (forum member and vendor), the aforementioned cream, some measuring spoons, and 6 teaspoons of water in a plastic cup. For those of you who have been posting about using tablespoons and teaspoons and 'thirsty creams', take a quick look at that cup. That is what 6 teaspoons of carefully measured water actually look like.
To be consistent between batches, I used a 1/2 teaspoon measure for the cream, the 'standard' almond-sized dollop. Neither too stingy nor profligate with the cream, it's about what 85% of us use, I'm sure. I leveled it off with the back of a knife and made sure to get it all in the bowl and on the brush for both batches.
Both times I used my normal procedure, soak the brush, then do several vertical pumps to drop water out (do not flick it dry), then give the bristles a gentle squeeze. I would describe the brush as damp, not water laden. I worked the cream the first time for almost 4 minutes, as clearly using that much water would take considerable time if it even had a chance to work (it didn't). I added the water in 6 equal drips of a teaspoon each, working the cream between. What did I get?
I got exactly what I knew in advance I would get, I got soup. You could not get a decent shave with this stuff. See it running to the side of the bowl? Like melted ice cream.
Now, I don't claim to be a lather-meister or anything, and I'm certainly no smarter than anyone else here. I just cook a lot and I know what a teaspoon of water actually looks like. That's all. The only explanation I can come up with when I read about the amounts of water some of you say you are using is that you don't have a good handle on what the measurements you are tossing about actually are. Because you are not going to get a different result that the above if you actually use 6 teaspoons of water. So it is not that those of you posting this cannot actually lather, you are just being sloppy in your description of the 'recipe'. Get the measuring spoons out.
Here is the actual recipe. I cleaned everything up and started again. Same brush soaking, pumping, squeezing, cream measuring routine. I swirled for about 30 seconds, added 1/4 teaspoon-measured of water, swirled 30 seconds, added another 1/4 teaspoon-measured of water, swirled 30 seconds, and once more added another 1/4 teaspoon-measured of water, and swirled for about another 30 seconds, maybe a bit more. This was the lathery goodness that resulted. It was enough for at least a 7-pass shave.
Sorry for the cell phone pic, but you can tell that is a nice, stiff peak. Whipped cream. Here it is in the hand. Almost as dense as the canned goo, only much, much better stuff!
And the final test? I squeeze the lather from the brush onto the back of my hand for the touchup. Here it is on my hand upside-down. No watery bubbles when squeezing it out, the sign of a perfect lather. (there may be an air bubble or two, but they should not be weepy or watery).
Sum total of the water added to that 1/2 teaspoon of AOS Sandalwood? Less than a full teaspoon. A carefully measured 3/4 teaspoon. Now I admit you may like a lather somewhat runnier than what you see here, that definitely IS a YMMV thing. But nobody on this board could make a decent, shavable lather with a reasonable amount of product using 6 teaspoons of water. You just can't.
Interestingly many of the soap and cream vendors lather with a decent amount of their product, and not really very much water. Go see some of them. Here is a guy who knows how to do it. If you face lather, watch the part where he builds lather on his hand. If you bowl lather, skip to about the 2:20 mark.
http://www.youtube.com/watch?v=0uSUF3RXvek
And here is Al from Al's shaving cream fame, same thing. Very reasonable amount of water, nowhere even remotely close to 6 teaspoons.
http://www.youtube.com/watch?v=ekaDfTtOhRc
So, I'm sorry if I stepped on any toes, it was not my intention. But I see a lot of measurements thrown about here and in the clinic and I know the guy can make good lather and means to help. He just doesn't know his measurements! If you are going to write a 'recipe', please go to the kitchen and test it. Using measuring spoons. And it will be a big help to new latherers.