Saute some garlic, ginger, scallion, and hot ground chilies. Add a few ounces of minced pork and cook another three two or three minutes. Add a splash of rice wine, a bit of chicken stock, some soy sauce and sesame oil. If you have any XO sauce, chuck in a spoonful. (I add MSG, but that's me- Joe Shanghai.) Cook noodles until al dente. Drain, add to sauce with some chopped cilantro and toss to coat.
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