You've all been waiting for it so here it is!
Bacon Poll #2 -- Crispy or soft cooked.
Not much to say about this one, either you like it soft or crispy.
Yes there are varying degrees of soft or crisp, let's not get hung up on the small details.
Lets define crisp as: You can hold it out and it doesn't flop over. It remains completely straight.
Let's say soft is soft enough for the fat to be nice and moist.
I'll even throw in an in between for you guys. Let's call it Medium.