So yesterday I thought it was time for me to try out charcoal grilling. My neighbor does it all the time and it smells fantastic! So I went out and bought a cheapy just to get my feet wet. ($50) I used kingsford charcoal and zip to get things cookin', now I know that the purists would recommend against using zip or any other form of chemical lighting methods but it works ok for me for now until I'm comfortable with working things.
Anywho, I'm just wondering if anyone might have any tips or tricks to tell me about charcoal, and charcoal grilling?
Thanks!
Anywho, I'm just wondering if anyone might have any tips or tricks to tell me about charcoal, and charcoal grilling?
Thanks!