What is your favorite flour for bread baking? What flour do you think provides the perfect crackling crust and chewy delightful crumb?
Ive tried Gold Medal and it was good. The texture was nice and it formed a beautiful crust but overall I wasnt impressed by the flavor.
Next up ive been experimenting with some Bobs Red Mill bread flour. Its quite nice. The crumb has wonderful mouth feel. but its not quite there yet.
what do you guys prefer?
Ive tried Gold Medal and it was good. The texture was nice and it formed a beautiful crust but overall I wasnt impressed by the flavor.
Next up ive been experimenting with some Bobs Red Mill bread flour. Its quite nice. The crumb has wonderful mouth feel. but its not quite there yet.
what do you guys prefer?