I love Swiss Chard.
Had some last night and it was yummy.
Does anyone have a good recipe for it?
All I do is cook it in a fry pan with onion and garlic.
When it's almost done, I add a little balsamic vinegar and sugar.
Sometimes I omit the vinegar and sugar.
That's the only way I know how to cook it.
I do the same with beet tops.