Well, our kitchen has turned into a lab at this point and my Bay Rum is coming along. To those who responded wanting free samples I am looking forward to it, but I want it to be my best. This second batch is MUCH improved over my first, much. But I am stuck on how to get the scent to last. I have added vanilla, a good deal of vanilla as a fixative and it is somewhat better, only somewhat.
My fear is that this may be much more involved than I thought. How do I get it to last like my Clubman does? Any ideas out there?
My fear is that this may be much more involved than I thought. How do I get it to last like my Clubman does? Any ideas out there?