Oh goodness my mouth is watering. Jim what did you stuff the braciole with?
Oh goodness my mouth is watering. Jim what did you stuff the braciole with?
Mmmmm. Soup.
Can you tell me more about that knife? Length, handle material, blade material, hardness? It is a beauty!
Smells great in here ! Shawn the knife is a hand forged damascus by Delbert Ealy, I am lucky enough to be doing a pass around with this blade. Its pretty hard, but I cannot give any specifics. The cutting edge is 255mm. Really thin laser of a blade. I cannot say what wood is on the knife but is very impressive.
I have realised the last three weeks I have been eating vegetarian, this isn't all bad but I must not be balancing my meals properly and getting all the essential vitamins and minerals because my body felt like some meat today. Just FYI I have not intentionally been having a vegetarian cuisine, I just prefer most veggie dishes, leaves me feeling much lighter and peppier, tastes good too.
Anyways back to the main point, my body is telling me it feels like some meat, so dinner tonight will consist of;
- 2 nice thick New York strip cuts of beef
- Mashed taters
- Button Mushrooms
- Pepper gravy for the mash, and some wholegrain mustard for the beef. of course the usual fresh cracked pepper and sea salt.
Side dish; beer.