The great thing about cooking champignons on their head, either in a pan or oven, is that they fill up with their own juices!
So glad I learned that trick.
So glad I learned that trick.
Photos shamelssly stolen from here
What made the meal though was sharing it with two of B&B's finest!
Shooter sandwich (thanks B&B ) and a veggie casserole. The sandwich is going to be added to the repertoire.