I brewed some Bolivia Buenavista from Stumptown in my press today... Roasted on 2/12, so it is fairly fresh (for my standards) & I'm finding that the strong hit of chocolate to the nose transfers well to the cup. Good stuff!
http://info.stumptowncoffee.com/coffee/bolivia-buenavista/
http://info.stumptowncoffee.com/coffee/bolivia-buenavista/