Heard a rustlin' on the roof, then found a tin of British Woods under the tree. Smoking a very early Christmas morning bowl in a Dunhill Shell Briar 2111. This stuff is smooth, tasty and perfect for a foggy Christmas night.
About to have some Brindle Flake in my Moretti olive wood poker.. I had Marco make me a matching tamper, and super glad I did. His tamper design is simple and effective.
View attachment 396696
I'm trying Seattle Pipe Club's Mississippi River for the first time in my BC African Gourd Calabash.
It tastes yummy, but holy cow does this pipe smoke cool. Like... ridiculously cool.
Tried Mississippi River for the first time a few days ago, and really enjoyed it. I've only had a gourd calabash for a few months, but I'm still blown away by how cool and dry they smoke.. game changers for anything that was bitin' in a briar.
Mississippi River is odd... but not in a bad way. I mostly taste peppery perique, but randomly get puffs of sugary sweet VA. It's like Russian Roulette, except the bullet is yummy.
It was also my first time smoking the calabash, and I'm in love. It's a bit on the huge side though. I've been smoking it close to an hour and a half and still have a ways to go. It also doesn't lend well to clenching, meaning I only have one free hand. I think I may retire it until the spring or summer, when I don't have to freeze my buns off to get through a bowl and can just relax.
I like your description of Mississippi River.. too funny. I ended up getting a second, much smaller calabash for shorter smokes, but it still doesn't solve the clenching issue. I'd love to get one of those big BC 'bashes at some point.. beautiful pipes!