Well, just won my first ever vintage Thuri. Let's just say that HAD has struck. I was just too curious to see how the edge compares to my coti's.
Quick question though. Do people use a slurry with Thuringians or just water? I'd assume that slurry may just help cut faster, but will it act like a coti with slurry in that it acts like a lower grit stone whereas just water will be a better finisher?
Thanks all!
Quick question though. Do people use a slurry with Thuringians or just water? I'd assume that slurry may just help cut faster, but will it act like a coti with slurry in that it acts like a lower grit stone whereas just water will be a better finisher?
Thanks all!