Today I went out and purchased a Sabatier block set from a department store on sale and got what I thought to be a great deal. When I got home and used them, however, I was less than impressed. I used to have a Wusthof Grand Prix II 8" chef's knife (Awesome knife) but my ex stole it. Being as though I can't buy that same knife again, does anyone have an advice on high quality knives? I am going to return the set tomorrow and pick up a paring and a chef's. Any suggestions?