Hello,
I was wondering what grits size(s) should be used to hone kitchen knives?
I was thinking of using a DMT 1200 I just picked up to break it in prior to use on razors, but wanted to see what's generally used.
Thanks
I was wondering what grits size(s) should be used to hone kitchen knives?
I was thinking of using a DMT 1200 I just picked up to break it in prior to use on razors, but wanted to see what's generally used.
Thanks