Thanks gentlemen, it was a very nice day. The icing on the cake was a delicious meal at one of my favorite restuarants in Boston's North End, Limoncello. In case you are interested, I had:
Polipetti Affogati - baby octopus braised in cherry tomatos, olives and capers.
Rosette Al Montasio Ed Olio di Tartufo - rosette pasta with Montasio cheese, Proscuitto and white truffle oil.